My very first cooking experience.
Rice was failing in the pot and I had to freak out a little
in order to salvage the rice. The curry rice turned out edible in the end, though.
Dinner table; Faith cooked Kenyan bread,
I cooked the curry rice and Lucy did the sauted spinach.
Cary made vegi-cheese pizza, which was amazing. Now I am so F.A.T.
Dessert table; Lucy made this amazing raspberry-pear pie.
The blueberry frozen yogurt and Chobani (of course!) was there, too.
All photographs besides the dessert table was taken by Lucy Walker.
댓글 없음:
댓글 쓰기